General Queries
- Are you able to give personalised advice to help manage my health condition?
- Are you planning to include the Glycaemic Index (GI) or Glycaemic Load (GL) of foods in the future?
- Are your books available in other languages?
- Do the values for carbs relate to the total carbs in a food, or sugars?
- Do the values in the books and app show total carbs or net carbs?
- Do the values in the Carb & Calorie Counter book and app show values for cooked or uncooked/raw foods?
- How can I suggest a food to add to the Carb & Calorie Counter book or app?
- How do I calculate my insulin to carbohydrate ratio?
- How many carbs should I eat each day?
- What size are the plates and bowls used in the photos?
- Why don’t the books and app show values for sugar content?
- Why don’t you use decimal places for the nutrient values in the books and app?